Is the cheese ingredient you’ve chosen really the best fit for your food manufacturing process? Let’s talk at SIAL Paris 2026. Written by Intergrana on July 3, 2026. Posted in Non categorizzato. Continue reading
Intergrana Celebrates 30 Years of Business: A Story of People, Growth, and New Milestones Written by Intergrana on June 15, 2026. Posted in Non categorizzato. Continue reading
Parmigiano Reggiano without lactose: why it is naturally suitable even for those with intolerance Written by Intergrana on May 14, 2026. Posted in Non categorizzato. Continue reading
Intergrana Looks to the Future: The Virtual Model of Its Production Process Takes Shape Written by Intergrana on April 10, 2026. Posted in Non categorizzato. Continue reading
Intergrana Expands Parmigiano Reggiano Single-Serve Exports to China and Japan Written by Intergrana on March 9, 2026. Posted in Non categorizzato. Continue reading
People’s Wellbeing as a Core Part of Working at Intergrana Written by Intergrana on February 10, 2026. Posted in News. Continue reading
Intergrana Grows: Expansion of the Cheese Storage Warehouse Completed Written by Intergrana on January 20, 2026. Posted in News. Continue reading
