From 17 to 21 October 2026, Intergrana will be exhibiting at SIAL Paris, one of the leading international events for the food industry. It will be an opportunity to meet companies and professionals looking for cheese ingredient solutions tailored to their specific production needs.
You can find us in Hall 7, Stand G053, at Paris Nord Villepinte.
Our participation in SIAL will be first and foremost an opportunity for direct discussion: starting from each customer’s production requirements, we work to identify or develop the most suitable solution in terms of cheese ingredient, format and application.
Cheese ingredients designed for the food industry
Every production process has its own specific requirements. Manufacturing methods, final application, required format and intended use all play a part in determining the most suitable solution.
For this reason, Intergrana offers cheese ingredients in a wide range of cuts and formats:
- · grated;
- · julienne;
- · diced;
- · flakes;
- · customised blends;
- · single portions;
- · large formats.
This range provides the starting point for developing tailor-made solutions for food processing and ready-meal production.
From production needs to solution development
At SIAL Paris 2026, visitors will have the opportunity to speak directly with Intergrana’s sales and R&D teams.
The aim is to understand the specific needs of each project and identify the configuration best suited to the customer’s production line.
The process can begin directly at the exhibition: from the initial brief through to sample definition, the Intergrana team works to turn a specific production requirement into a solution that can be integrated into the customer’s manufacturing process.
Rather than offering a standard proposal, our approach is built around the individual project.
A technical partner for cheese ingredients
This is the approach Intergrana will bring to SIAL Paris 2026.
As Marco Azzali, CEO of Intergrana, explains:
“We are not going to SIAL simply to showcase our range. We are going to meet companies looking for a technical partner for cheese ingredients and seeking a solution developed around their project rather than a standard offer.”
Marco Azzali will be at the exhibition together with the Intergrana team to meet companies interested in starting new collaborations and exploring potential partnership opportunities.
Let’s talk about your project at SIAL Paris 2026
SIAL will be an opportunity to discover the Intergrana range, but above all a chance to discuss applications, production processes and specific requirements.
A first meeting can become the starting point for developing a new solution tailored to your production line.
We look forward to meeting you at SIAL Paris 2026
