When developing a new food product, every detail matters. Yet one of the ingredients that has the greatest impact on the final quality is often selected from the standard solutions available on the market.
But is that really the best choice?
If you produce ready meals, salads, soups, carpaccio, fresh-cut (4th range) and ready-to-eat (5th range) products, or other food preparations where cheese plays a key role, you’ve probably asked yourself at least once:
Is the cheese ingredient I’m using really the most suitable for my production process?
Standard ingredients aren’t always the best solution
Many food manufacturers invest heavily in research and development, packaging and product innovation. Yet when it comes to choosing a cheese ingredient, they often rely on whatever standard products are available on the market.
However, when an ingredient is specifically designed to suit the production process, the results can be significantly different.
A particle size engineered for automated dosing, a specific cut, a tailor-made blend or a customised pack size can improve production efficiency, reduce variability and ensure greater consistency from one batch to the next.
That’s why, at Intergrana, we always start with our customers’ production needs—not with a catalogue of standard products.
Let’s discuss your projects at SIAL Paris 2026
From 17 to 21 October 2026, we’ll be exhibiting at SIAL Paris 2026, one of the world’s leading trade fairs for the food industry.
For us, it’s much more than an exhibition.
It’s an opportunity to meet food manufacturers, procurement managers, food technologists and industry professionals looking for a partner capable of developing dairy ingredients specifically designed for their production requirements.
Whether it’s Parmigiano Reggiano PDO, hard cheeses, Cheddar, Pecorino, organic cheeses or customised blends, our goal is always the same: to develop the solution that best fits each customer’s production process.
A technical partner for the food industry
For more than thirty years, we have been working alongside food manufacturers across Europe, developing customised dairy ingredients.
Every project begins with a thorough understanding of the customer’s production needs and is delivered according to the highest quality standards, with BRC and IFS certified processes and a fully traceable supply chain.
Because a high-performance ingredient is about much more than flavour.
It’s about efficiency, production consistency and reliability.
Visit us at SIAL Paris 2026
If you’re developing a new product range, looking to improve an existing recipe or searching for a new supplier of customised dairy ingredients, we’d be delighted to meet you.
We look forward to welcoming you at SIAL Paris 2026.
📍 Hall 7 – Stand G053
🗓️ 17–21 October 2026
Bring us your project.
Together, we’ll find the cheese ingredient that best enhances your product.
