The “Forvegan” line is designed for those following a vegan diet, but not only for them; it’s also suitable for those allergic to milk proteins, for those seeking a light and digestible alternative to cheese. For those with lactose intolerance who cannot consume even low-lactose cheeses, “Forvegan” is the ideal choice.
Intergrana offers a wide range of products to meet any need, including cheeses made with microbial rennet for those following a vegetarian diet, or cheese alternatives without any ingredients of animal origin. We have developed a product capable of replicating the taste of delicious cheese, and upon request, we can create new recipes by selecting the taste and ingredients together with the customer.
Cow’s milk is replaced in many ways, all strictly of plant origin. This line of products is perfect for the food industry; in fact, its taste is absolutely comparable to that of real cheese, and furthermore, it significantly expands the customer base.
Intergrana, therefore, confirms itself at the forefront even in the processing of entirely plant-based cheese substitutes, thanks to our “Forvegan.” This line of products is available in all our packaging options, from single-serve packaging to bulk sacks for industrial use.
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