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    PDO Parmigiano Reggiano – Julienne – Large Packs

    Large Packs of PDO Parmigiano Reggiano in Julienne Strips are the perfect solution for food processing facilities and restaurants that need our cheese in large quantities. This particular julienne cut is characterised by its thin shape and melting texture when being cooked, making it the ideal cut for gourmet pizzas, pasta dishes and many other preparations. Made from standard plastic and carefully packaged for optimal storage, our large packs ensure versatility and convenience.

    Available Sizes:

    200g – 2,5kg

    Multiple processes,

    excellence guaranteed

    Multiple processes, excellence guaranteed

    Due to its thin shape, the julienne cut allows the cheese to melt during cooking while remaining visible. Ideal as a topping for gourmet pizzas or fresh or frozen lasagna. Wonderful for sandwiches too. Available also cut as ‘Angel Hair’, a special very fine English-style julienne which is recommended for long-aged cheeses.
    Due to its thin shape, the julienne cut allows the cheese to melt during cooking while remaining visible. Ideal as a topping for gourmet pizzas or fresh or frozen lasagna.
    Nutritional values per 100g:

    PDO Parmigiano Reggiano

    Energy
    1671 kJ / 402 kcal
    Fat
    30 g
    Saturated Fatty Acids
    20 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Protein
    32 g
    Salt
    1,6 g
    Certificazioni:
    Valori nutrizionali per 100g:

    Gouda

    Energy
    1671 kJ / 402 kcal
    Fat
    30 g
    Saturated Fatty Acids
    20 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Protein
    32 g
    Salt
    1,6 g
    Certificazioni:

    Cheddar

    Energy
    Fat
    Saturated Fatty Acids
    Carbohydrates
    Sugars
    Protein
    Salt
    Design and customization for a unique experience
    Ideation and customization for a unique experience

    Intergrana offers a wide range of customization options for any type of processing and packaging. Depending on the required volumes and your specific needs, we will evaluate together the best solution.